![]() “On some level, where’s the beef of dealing with the private sector aspect of this?” he said. Peter Sikora, the climate campaigns director at New York Communities for Change, praised the mayor’s goal as a “good, incremental step,” but said the city needs to be more explicit in its approach to reducing emissions from businesses. The administration official noted that those options are going to be explored as well. The mayor also said he’s “challenging” the city’s private sector to reduce food-related emissions 25% by 2030, although it was not clear whether he plans to employ incentives or disincentives to help accomplish that goal. The vast majority of food that is contributing to our emission crisis lies in meat and dairy products.”Īdams did not commit to altering those standards again in pursuit of his emissions reduction goal, but one administration official predicted it’s likely the city will adjust them again. “One in every five metric tons of carbon dioxide our city emits comes from food. It impacts our physical health, our mental health, our way of life, and today we are saying to New Yorkers, and really to the globe, that it impacts our planet,” Adams said Monday at the city’s Health & Hospitals Culinary Center in Brooklyn. New data released by the city shows that 20% of the Big Apple’s greenhouse gas emissions are tied to food - the third largest source behind buildings, which contribute 34% of emissions in the city, and transportation, which causes 22%.Īdams’ goal is to reduce food-related emissions produced by city government by 33% within seven years time, and to accomplish that he and city officials are taking aim at meat. Mayor Adams promised to take a bite out of New York City’s greenhouse footprint Monday by reducing carbon output when it comes to emissions caused by the production and consumption of food - especially meat.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |